Taiwanese cafe "Chun Shui Tang" launches new summer noodle dishes: "Chilled Soy Milk Mala Tang" and "Lemon Soy Milk Cold Noodle Soup" for a limited time.

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Cold Noodles in Lemon Soy Milk Soup / Cold Soy Milk Spicy Sichuan Soup

▼Taiwanese local delicacy "Liang Mian" (cold noodles) now available in two varieties

In Taiwan, "liang mian" (cold noodles) is a popular local food, with numerous specialty shops and stalls lining the streets.
This summer, Chun Shui Tang is offering two types of chilled noodles, characterized by their simple yet flavorful taste.
"Lemon Soy Milk Soup Cold Noodles," which is even more popular than the regular menu items, is making its fourth consecutive appearance this year due to its unwavering popularity.
Topped with plenty of moist and tender steamed chicken and fresh lemon with a refreshing tang, the soup, a blend of creamy soy milk, the saltiness of chicken broth, and the tanginess of lemon juice, is so delicious you'll want to drink every last drop.
The finishing touch of black pepper adds a unique accent to the mild soup, creating an addictive flavor that makes you want to eat it again and again. This popular product continues to be loved by many fans.

The newly introduced "Chilled Soy Milk Mala Tang" is a delicious and spicy dish that you'll want to eat on a hot day. The aroma of spices unique to Mala Tang will whet your appetite, and by using soy milk, you can feel the creaminess amidst the spiciness, resulting in a well-balanced flavor.
This satisfying bowl of ramen is topped with crunchy bean sprouts, bok choy, wood ear mushrooms, and a boiled egg.
With this summer expected to be extremely hot, please enjoy a cool and refreshing moment with Chun Shui Tang's limited-time summer menu.

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