A rich, sweet roasted sweet-potato tea with syrup from Beni Haruka sweet potatoes gently spreading through it.

This year's Chun Shui Tang autumn drink is a gourmet twist on roasted sweet potato tea! It uses plenty of Beni Haruka sweet potatoes, which are characterized by their strong sweetness and sticky texture.
Two new drinks will be available: "Roasted Sweet Potato Tapioca Milk Tea" and "Roasted Sweet Potato Latte." Due to popular demand, "Roasted Sweet Potato Tapioca Milk Tea" will be making a comeback for the second year in a row!
This tea is based on Assam black tea, which boasts a rich aroma and full-bodied flavor, and generously uses roasted sweet potato paste made from Beni Haruka sweet potatoes grown in Kagoshima Prefecture.
The topping is a slightly bitter caramel sauce, and the rich sweetness of the roasted sweet potato pairs perfectly with the fragrant caramel flavor.
Making its debut this year, the "Roasted Sweet Potato Latte" is a luxurious adult drink that allows you to directly enjoy the flavors of autumn. Made with just three ingredients—Assam black tea, roasted sweet potato, and milk—it allows you to fully savor the natural deliciousness of each ingredient. The beautiful gradation created by the roasted sweet potato paste, Assam black tea, and milk makes it a drink that evokes the feeling of autumn just by looking at it. Enjoy this roasted sweet potato drink to suit your mood each day.

◆Product Overview

"Roasted Sweet Potato Tapioca Milk Tea" (Iced: 990 yen in-store, 864 yen for takeout)
"Roasted Sweet Potato Latte" (Iced: 880 yen in-store, 765 yen for takeout)

*Please note that items may be temporarily out of stock or discontinued early.

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