▼Two types of autumn-colored sour and spicy noodle soup are now available! They're back after 4 years!

Chun Shui Tang's two types of hot and sour noodle soup, which have been highly requested for a re-release, are back after four years!
"Tomato Hot and Sour Soup Noodles" and "Hot and Sour Soup Noodles" will be available for a limited time this season. Chun Shui Tang's hot and sour soup noodles are made with a base of Taiwanese soy sauce, which is characterized by its deep richness and mellow flavor, and various spices are added. A touch of black vinegar is added to create a flavor that you'll want to drink to the last drop. "Tomato Hot and Sour Soup Noodles" uses plenty of tomatoes, and "Hot and Sour Soup Noodles" uses plenty of mushrooms. Both are topped with fluffy, creamy eggs, creating a dish that evokes the autumn colors reminiscent of autumn leaves. Enjoy a heartwarming and delightful moment with Chun Shui Tang's autumn products.