"Roasted Sweet Potato Afternoon Tea"

▼Luxuriously using Beni Haruka sweet potatoes from Kagoshima Prefecture! The popular "Roasted Sweet Potato Afternoon Tea" from last year is back again this year.
The ever-popular afternoon tea from Chun Shui Tang is back again this year with a limited-edition autumn version!
Following its popularity last year, we are once again offering the luxurious "Roasted Sweet Potato Afternoon Tea" set (3,960 yen, tax included), featuring Taiwanese small plates, sweets, and specialty teas, for a limited time this autumn. This is a reward afternoon tea that generously uses roasted sweet potatoes, a representative autumn delicacy.
The top tier of the two-tiered Chinese steamer features five popular Taiwanese sweets, including the autumn afternoon tea exclusive "Taiwanese Castella with Roasted Sweet Potato," as well as "Douhua," "Chilled Tangyuan," and "Pineapple Cake." The bottom tier offers four original Chun Shui Tang small plate dishes exclusive to the afternoon tea menu, such as "Mini Gua Bao," "Sesame Sauce Dumplings," and "Plump Shrimp Dumplings." This autumn-only set uses plenty of roasted sweet potatoes from Kagoshima Prefecture in the Taiwanese Castella and glass parfait. Furthermore, you can choose a seasonal drink also made with roasted sweet potatoes from Kagoshima Prefecture as part of the set drink. With an exquisite balance of sweets and savory items, this combination is generous in portion size but can be enjoyed without getting tired of it until the very last bite. Enjoy a relaxing Taiwanese experience at Chun Shui Tang, surrounded by the flavors of autumn along with a wide variety of dim sum and sweets.

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