Godiva has released a cold dessert that allows you to enjoy cacao as a fruit.

This jelly, made with juice squeezed from the white pulp of the cacao fruit, is characterized by its refreshing and tangy flavor.

Three types of cocoa fruit jelly, each with a different texture, are combined in one cup.

Made with high-quality chocolate,

This assortment features two types of smooth and creamy chocolate mousse.

Freezing it allows you to enjoy the change in texture as it melts in your mouth.

The cool texture makes it a refreshing taste that's perfect for summer.

Chocolate Mousse with Cacao Fruit Jelly

7 pieces for 3,240 yen (tax included)

10 pieces for 4,320 yen (tax included)

13 pieces for 5,400 yen (tax included)