For Doyō no Ushi (the midsummer Day of the Ox), choose a special whole eel.

"Have you ever eaten eel that hasn't been frozen?"

This year’s Midsummer Day of the Ox (This year’s Doyō no Ushi no Hi)

We have prepared "Deshiko," a premium brand of eel from Lake Hamana in Shizuoka Prefecture.

☆ "Non-frozen" eel delivered immediately after grilling.

☆Enjoy the plump and tender flesh because it's never frozen.

☆The rich flavor of the fat and the elegant melt-in-your-mouth texture

Why not treat yourself to some top-quality eel this year?

[Delivery Period]

📅 July 24th (Fri) - July 26th (Sun)

[Reservation Deadline]

📅 Until Thursday, July 23rd

■ Large grilled "Deshiko" fish from Lake Hamana (approx. 160g)

2,580 yen (2,786 yen including tax)

Long-grilled “Deshiko” from Lake Hamana (approx. 110 g)

1,980 yen (2,138 yen including tax)

■ Special Unaju (eel rice bowl) (approximately 160g of eel)

3,580 yen (3,866 yen including tax)

Due to limited quantities, reservations are recommended.

This year's Day of the Ox falls on...

Enjoy a luxurious moment with our carefully prepared eel.