Taiwanese cafe "Chun Shui Tang" launches new seasonal drinks "Watermelon Tapioca Milk Tea", "Apple Mango Tapioca Milk Tea", "Lemon Soy Milk Soup Cold Noodles", and "Summer Vegetable Sour and Spicy Cold Noodles"
seasonal
▼Which would you choose: refreshing and juicy, or rich and sweet?

"Watermelon Tapioca Milk Tea" 935 yen (tax included) is back after 7 years! It is a product reminiscent of "watermelon milk," a classic summer drink in Taiwan. A blend of refreshing jasmine tea, watermelon puree, and milk, it offers a gentle sweetness. The secret touch of salt enhances the watermelon flavor, making it irresistibly drinkable. It is a long-awaited product that has been highly praised by past staff members.
"Apple Mango Tapioca Milk Tea" 935 yen (tax included) is a luxurious drink made with plenty of apple mango, known for its honey-like sweetness and smooth texture. Topped with fresh cream and mango sauce, it feels like a treat, just like a dessert. Apple mango is characterized by its sweetness with a slight sourness, which pairs perfectly with the refreshing jasmine tea, allowing you to enjoy it to the very last drop without getting bored.
▼Two types of Taiwanese local food "cool noodles" are now available!

In Taiwan, there are countless "cold noodles" shops and stalls all over the city, and it is a local food that can be enjoyed easily. This year, two types of cold noodles will be available only for the summer. "Lemon soy milk soup cold noodles" 1,210 yen (tax included) has been available for three consecutive years and is a perennial favorite. Topped with fresh lemon with a refreshing sour taste and plenty of moist and tender steamed chicken, the soup combines mellow soy milk, the salty chicken broth, and the sourness of lemon juice, making it a flavor you won't want to waste a single drop of. Black pepper adds an accent to the mellow soup. It is a refreshing and easy-to-eat bowl even on hot days.
The newly released "Summer Vegetable Sour and Spicy Cold Noodles" priced at 1,210 yen (tax included) is a cold noodle dish made with six kinds of summer vegetables. Red and yellow bell peppers, zucchini, and eggplant are grilled to bring out their flavor and sweetness, and then combined with steamed chicken to create a marinade. It is also topped with fresh tomatoes and crunchy sprouts. The sour and spicy soup is based on chicken broth, with black vinegar for a refreshing taste and honey for added richness. The moderate spiciness of the chili oil lingers on your tongue, making it an addictively delicious dish. Enjoy the unified flavor of the chilled, chewy noodles mixed with the soup and ingredients.
◆Product Overview *Tax included
"Watermelon Tapioca Milk Tea" (Iced 935 yen in-store, 864 yen to take out)
"Apple Mango Tapioca Milk Tea" (Iced 935 yen in-store, 864 yen to take out)
"Lemon Soy Milk Cold Noodle Soup" (1,210 yen)
"Sour and Spicy Summer Vegetable Cold Noodles" (1,210 yen)
Release date: Scheduled for June 24, 2025 (Tuesday) to September 18, 2025 (Thursday)
*Products may be temporarily out of stock or end early.
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