At vuke, our artisans handcraft additive-free puddings every day using fresh, delicious ingredients such as Nasu eggs, farm milk, and vanilla from Madagascar. .

The store's name, vuke, means "steam" in Swahili.
The reason we insist on steaming is because we want to "convey the deliciousness of the ingredients as they are." The greatest advantage of steaming food is that it does not impair the nutritional value. It is because we insist on this "steaming" that we have been able to create the smoothness we have today.