At vuke, our artisans handcraft additive-free puddings every day using fresh, delicious ingredients such as Nasu eggs, farm milk, and vanilla from Madagascar. .

The store's name, vuke, means "steam" in Swahili.
The reason why we insist on steaming is because we want to convey the flavor of the ingredients as they are. The biggest advantage of steaming food is that it does not lose its nutritional value. We were able to create the current smoothness because we were particular about this "steaming" process.