■Seasonal meal "Spring" 3,900 yen

■ Sakura sea bream and spring vegetable shabu-shabu hotpot 1,850 yen

■ Homemade Sakura Tofu 850 yen

Firefly squid grilled with butter 850 yen

■ Bamboo shoot simmered in soy sauce 790 yen

Firefly squid with vinegar and miso sauce 880 yen

■Three-color miso dengaku 1,200 yen

■Spring Tempura 1,500 yen

■Sakura shrimp and bamboo shoot udon noodles with egg sauce 1,480 yen

■Udon set "Sakura" 2,300 yen

■KOMBUCHA 840 yen

・Trial size: 480 yen

■Sakurao Gin Limited

・Carbonated water mix 900 yen

・Spring Blooming Gin Soda 950 yen

A "Gozen" meal where you can enjoy seasonal ingredients in small portions.

We have a menu for you to enjoy in the spring.

Please be sure to fully enjoy both your meal and the Spa LaQua experience.