We are the first specialty shop in Asia to be certified by British Fish & Chips.

We use carefully selected ingredients and faithfully reproduce authentic British cooking methods.

This fish and chips dish features cod and thick chips that are crispy on the outside and juicy on the inside, offering a delightful light texture. A generous drizzle of malt vinegar at the end is the British way to enjoy it.

The history of British fish and chips dates back to the 1850s, originating during the Industrial Revolution.

We would love for everyone in Japan to try this historic British soul food.