Nihonbashi Tamai was founded as a restaurant specializing in conger eel, which has been popular as an Edomae ingredient since ancient times. Our skilled craftsmen bring out the flavor to its fullest. We work hard every day to pass on the deliciousness of conger eel as part of Edo culture.

A sister restaurant to Ebimaru Ramen, a ramen shop specializing in lobster. A new type of ramen that incorporates French techniques. Risotto made with leftover soup is a must-have item. We also sell prepared foods, so you can enjoy authentic French deli food at home.

You can enjoy fried chicken wings, which won the highest gold award three years in a row, and fried chicken thighs, which won a double award. Enjoy authentic chicken dishes at Torikai Sohonke, a restaurant specializing in authentic chicken dishes.

In addition to the much-talked-about rou rohan and Taiwanese fried chicken at Nichibao Shibuya store, we carry popular items from Meitetsu Saikan. We offer a wide range of fun options to choose from, depending on the time of use and customer needs.

Founded in 1966, you can enjoy freshly made crispy batter and juicy specialty store flavor at home. We also have a wide variety of menus, including limited-time menus made with seasonal ingredients... Please try them out for lunch or tonight.

Focusing on salads, we offer a wide selection of prepared foods that are focused on health, safety, security, and freshness.

Croquettes that bring out the natural flavor of the ingredients, such as Danshaku potatoes from Tanno-cho, Kitami City, Hokkaido, are lined up.

This is the Tokyo branch of ``Bigot's Store,'' opened in Ashiya City, Hyogo Prefecture in 1972 by Philippe Bigot, who came to Tokyo in 1965 and introduced authentic French bread to Japan.

We want you to enjoy delicious and healthy fruits more easily. We, who have been involved in agricultural products for a long time, would like to share this with you from the bottom of our hearts. You can feel close to seasonal fruits and feel happy. We will deliver such products.

保存料・着色料不使用のクッキーブランド RUMBLE CRUMBLEは、ビヨンセ・リアーナ・デュアリパといったセレブリティのパーソナルシェフを務めているスコット・フィンドレイと創業オーナーが「世界一かっこいいクッキー屋を作ろう！」と創業されたフードブランドです。

チョコレート専門店『cacaosic』と焼き菓子専門店『DEARS』。手に取った瞬間から、封を開けて、一口目を味わうその時間までも特別に。贈りたくなるようなこだわりスイーツをお届けするブランドです。

天然酵母パンと、生クリームなしでもしっとり生食感なシフォンケーキの店。ショートニング・マーガリン・イーストフード不使用にこだわった天然酵母パン。看板のシフォンケーキは、小麦粉を減らし、生クリームなしでもしっとり生のような食感です。

Enjoy authentic Vietnamese cuisine such as pho and fresh spring rolls. Our pho, made with our homemade soup and using selected ingredients, is characterized by its deep flavor. Our fresh spring rolls, filled with fresh vegetables, shrimp, and pork, are a healthy and refreshing dish. Both are served with our special sauce. Please enjoy the taste of Vietnam.

Asakusa Baien is a long-established sweet shop founded in 1854. It became famous for its "Awa Zenzai" and "Anmitsu" and continues to carry on the tradition as a representative Edo sweet shop in downtown Tokyo. Please enjoy the taste of this long-established shop.

Since our founding, we have been committed to using 100% domestically grown vegetables, and we use ingredients carefully grown by Japanese farmers to spread the appeal of seasonal vegetables. Please enjoy this salad bowl where you can feel the natural deliciousness of vegetables.

Bring excitement into your daily life! When you come across a donut from another country and say, ``I want to try it!'' In front of the colorful display, you say, ``Wow, which one should I choose?'' Our concept is to create such exciting and heart-pounding moments. I hope that you can stop by whenever you feel like it and be able to add some excitement to your daily life.

A coffee bean specialty store that roasts green beans for each order. There are 20 to 30 types of coffee beans. We purchase products from a single farm or area, or with careful selection methods and varieties, with a focus on deliciousness, regardless of price or popularity.

鰻をもっと自由に、もっと日常へ。
手土産や差し入れに選ばれる、鰻専門のおむすび。
鰻次郎は、国産鰻を使用した一口サイズの鰻おむすび専門店。
食べやすさと上質感を両立し、シェアや手土産に最適な新しい鰻のかたちを提案します。

Our main store is located here in Bunkyo Ward and has been in business for over 70 years. ``Sendagi Koshizuka'' handles domestic beef purchased by experienced connoisseurs and homemade hams and sausages made by artisans.The hams and sausages are all made in-house, making the most of the ingredients without mixing any extra ingredients. This is a popular product that receives orders from all over Japan. We are waiting for you with processed products, meat side dishes, and bento boxes.

自然飼育したニワトリさんの卵をはじめ、北海道のミルク感たっぷりのクリームや香り高い北海道バター、厳選した国産小麦とフランス産小麦を使い分けたケーキやタルトがショーケースに並びます。

We offer a wide selection of boxed lunches, fries, and side dishes made in our in-store kitchen using carefully selected ingredients and local ingredients. We support our customers' health and lifestyle by proposing new menus according to the seasons.

The store's name, vuke, means "steam" in Swahili. The reason why we insist on steaming is because we want to convey the flavor of the ingredients as they are. The biggest advantage of steaming food is that it does not lose its nutritional value. We were able to create the current smoothness because we were particular about this "steaming" process.

"Tea" is one of the most representative aspects of Japanese culture. "ICHIMARUHACHI MATCHASARO" is a specialty store for matcha drinks and sweets that was created to let many people know about the diverse charms of matcha, the pinnacle of Japanese tea. We hope that the deliciousness of matcha, as well as its cultural background and new ways to enjoy it, will be conveyed to many people of all ages and genders.

新鮮な素材を使用し、手作りにこだわった韓国総菜店。自家製ソース、タレから手作りにこだわっているキンパや惣菜は食卓を豊かに彩ります。定番のソウルキンパや特製ソースの牛プルコギキンパをぜひご賞味ください。

手作りおにぎり&炭焼きおにぎり専門店。国産の大粒米を大釜でふっくら炊き上げたごはんに、自家製香味だれを塗って備長炭で薫り高く焼いたごちそう焼むすび。母の味が伝わる優しい味の手作り具材を使ってふっくら握った定番のおむすび。懐かしいと新しいを同時に楽しめるおにぎり専門店です。