Nihonbashi Tamai was founded as a restaurant specializing in conger eel, which has been popular as an Edomae ingredient since ancient times. Our skilled craftsmen bring out the flavor to its fullest. We work hard every day to pass on the deliciousness of conger eel as part of Edo culture.

A sister restaurant to Ebimaru Ramen, a ramen shop specializing in lobster. A new type of ramen that incorporates French techniques. Risotto made with leftover soup is a must-have item. We also sell prepared foods, so you can enjoy authentic French deli food at home.

You can enjoy fried chicken wings, which won the highest gold award three years in a row, and fried chicken thighs, which won a double award. Enjoy authentic chicken dishes at Torikai Sohonke, a restaurant specializing in authentic chicken dishes.

In addition to the much-talked-about rou rohan and Taiwanese fried chicken at Nichibao Shibuya store, we carry popular items from Meitetsu Saikan. We offer a wide range of fun options to choose from, depending on the time of use and customer needs.

Founded in 1966, you can enjoy freshly made crispy batter and juicy specialty store flavor at home. We also have a wide variety of menus, including limited-time menus made with seasonal ingredients... Please try them out for lunch or tonight.

Focusing on salads, we offer a wide selection of prepared foods that are focused on health, safety, security, and freshness.

Croquettes that bring out the natural flavor of the ingredients, such as Danshaku potatoes from Tanno-cho, Kitami City, Hokkaido, are lined up.

This is the Tokyo branch of ``Bigot's Store,'' opened in Ashiya City, Hyogo Prefecture in 1972 by Philippe Bigot, who came to Tokyo in 1965 and introduced authentic French bread to Japan.

We want you to enjoy delicious and healthy fruits more easily. We, who have been involved in agricultural products for a long time, would like to share this with you from the bottom of our hearts. You can feel close to seasonal fruits and feel happy. We will deliver such products.

Bring excitement into your daily life! When you come across a donut from another country and say, ``I want to try it!'' In front of the colorful display, you say, ``Wow, which one should I choose?'' Our concept is to create such exciting and heart-pounding moments. I hope that you can stop by whenever you feel like it and be able to add some excitement to your daily life.

Popular sweets at a cafe where you can enjoy picnics and afternoon tea in nature. "Square Muffin" is now available at LaQua. You can also have a picnic experience!

We have a wide variety of breads and pies that are perfect for lunch or snacks, such as open-faced sandwiches made with flavorful focaccia topped with various toppings such as Italian and Japanese, and ratatouille puff pizza. Popular sweets such as fudge brownies and blue cheese cloud cookies are also recommended as gifts.

A delicatessen brand specializing in Asian cuisines such as Thai, Indian, Chinese, and Singaporean. Appetizing Asian flavors and ingredients. We have an exciting menu with an exquisite combination of spicy, sour, and sweet that you will be addicted to once you try it.

Kodoten was born in Nihonbashi, Tokyo and has a history of 80 years. Thanks to all of you, our cumulative sales of Pork Shumai have exceeded 100 million units. It is a traditional taste that has been loved by three generations of parents and children.

"Founded in 1890. A long-established Edo Japanese confectionery shop in Ginza that has developed a unique world of seasonal sweets. The registered trademark [Fukiyose] is a symbol of auspiciousness that brings wealth. It's a delicious sweet.A jewel of Edo confectionery, a butter-free Japanese-style cookie filled with over 20 types of dried sweets, including konpeito, Wasanbon sugar, and uchimono.

Since our founding, we have been committed to using 100% domestically grown vegetables, and we use ingredients carefully grown by Japanese farmers to spread the appeal of seasonal vegetables. Please enjoy this salad bowl where you can feel the natural deliciousness of vegetables.

boB's half-boiled canelé has a soft texture and rich flavor, like custard cream. Each item is carefully made at our head office restaurant, and we are particular about the ingredients used. Enjoy this special soft-boiled canelé that looks gorgeous.

A coffee bean specialty store that roasts green beans for each order. There are 20 to 30 types of coffee beans. We purchase products from a single farm or area, or with careful selection methods and varieties, with a focus on deliciousness, regardless of price or popularity.

An Edomae Tendon specialty store with its main store in Nihonbashi. Based on the concept of "Kaneko Hannosuke at home," we offer three types of very popular tendon. Please enjoy the taste of Nihonbashi's long lines at home. Please also try our popular limited-edition items, ``Tenmusu'' and ``Shrimp Tenshi Sushi.''

Our main store is located here in Bunkyo Ward and has been in business for over 70 years. ``Sendagi Koshizuka'' handles domestic beef purchased by experienced connoisseurs and homemade hams and sausages made by artisans.The hams and sausages are all made in-house, making the most of the ingredients without mixing any extra ingredients. This is a popular product that receives orders from all over Japan. We are waiting for you with processed products, meat side dishes, and bento boxes.

A boutique run by Atsushi Hatae, who worked as a pastry chef at Alain Ducasse. Please enjoy the world's only cakes and baked goods made with carefully selected ingredients and free ideas.

We offer a wide selection of boxed lunches, fries, and side dishes made in our in-store kitchen using carefully selected ingredients and local ingredients. We support our customers' health and lifestyle by proposing new menus according to the seasons.

The store's name, vuke, means "steam" in Swahili. The reason why we insist on steaming is because we want to convey the flavor of the ingredients as they are. The biggest advantage of steaming food is that it does not lose its nutritional value. We were able to create the current smoothness because we were particular about this "steaming" process.

"Tea" represents Japanese culture. ``108 Matcha Charo'' is a shop specializing in matcha drinks and sweets, created to let as many people know about the various charms of matcha, the highest quality of matcha. We hope that not only the deliciousness of Matcha, but also the cultural background and new ways to enjoy Matcha will be communicated to many people of all ages, both male and female.

This is an anko that uses Erimoshozu with as little sugar as possible to bring out the deliciousness of red beans. We wanted to make delicious red bean paste, and with the cooperation of people who are particular about the production area, farm, azuki bean material, and manufacturing method, we were able to create a wonderful red bean paste.

Meijuan is a shop that sells red bean paste bread. The name Meijuan comes from three long-established companies that have been in operation since the Meiji and Taisho eras in Oji, Kita Ward: Meijido (Mei) for bread, Ishinabe Shoten (Tsuki) for Kujumochi, and Oji Anjo (An) for red bean paste.